The Corriente Lean Choice

The North American Cattle Association compared Corriente beef against conventional beef, pork chops, and Chinook salmon and found that Corriente can live in a feedlot setting and can produce lean, choice-grading carcasses. The steaks were tested and found to have about half of the fat content of the CAB, with higher unsaturated fat and lower saturated fat. What’s even better is the Corriente scored higher in crude protein and had less calories! The Corriente steaks compared equally, if not more, in flavor and aroma.